Not wanting to waste food, I made two different pasta dishes that I can now eat throughout the week. Supplementing with tomatoes and basil from the garden, I made:
Pasta with Tomatoes, Corn and Basil tossed with Fresh Mozzarella
Pasta with Wilted Kale, Tomatoes, Spicy Sausage and White Beans
The only addition to the recipes other than the ingredients listed were a little garlic, shallots, salt and pepper.
Thanks again, to Psychgrad for hosting the party!