I came home from school on Monday evening absolutely starving… and knowing that I had already devoured the chicken ragu with chick pea pasta, I scrounged around the fridge for something to eat. In the crisper drawer I discovered Tuscan kale, corn and pork sausage: I had gone to the market on Saturday knowing I wanted to make something for Presto Pasta Nights, but not really sure what, so I bought the makings for several different dishes.
Not wanting to waste food, I made two different pasta dishes that I can now eat throughout the week. Supplementing with tomatoes and basil from the garden, I made:
Pasta with Tomatoes, Corn and Basil tossed with Fresh Mozzarella
Pasta with Wilted Kale, Tomatoes, Spicy Sausage and White Beans
The only addition to the recipes other than the ingredients listed were a little garlic, shallots, salt and pepper.
Thanks again, to Psychgrad for hosting the party!
Not wanting to waste food, I made two different pasta dishes that I can now eat throughout the week. Supplementing with tomatoes and basil from the garden, I made:
Pasta with Tomatoes, Corn and Basil tossed with Fresh Mozzarella
Pasta with Wilted Kale, Tomatoes, Spicy Sausage and White Beans
The only addition to the recipes other than the ingredients listed were a little garlic, shallots, salt and pepper.
Thanks again, to Psychgrad for hosting the party!
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