Back to Blogging

After nearly a two year hiatus, I'm back to writing about food... from Farm to Table. Over the next few weeks, look for "Tales from the Farm," and "My 10 Favorite Dishes in Boston."

Restaurant Reviews

O Ya

Casablanca

Four Burgers

Brown Sugar Cafe

Oishii Boston

Jasper White’s Summer Shack

Scampo at the Liberty Hotel

Bristol Lounge at the Four Seasons

Recipe Index

Breakfast

• Zucchini – Tomato Quiche
• Cheddar, Bacon and Scallion Scone
• Raspberry Pancakes

Appetizers

• Arepas with Tomatillo Salsa
  
• Beet and Goat Cheese Napolean with Buttered Walnuts
• Fried Oysters with Cucumber-Kohlrabi Salad
• Fried Green Tomatoes with Squash Blossom Relish
• Stuffed Fried Squash Blossoms with Roasted Tomatoes

Pastas

• Chicken Ragu with Chick Pea Pasta
• Pad Thai – Type A
• Pasta with Garlic and Wellfleet Clams
• Pasta with Fried Sage and Parmesan

Sauces and Condiments

• Peanut Dipping Sauce
• Mango Chutney
• Dreamy Green Goddess
• Balsamic Vinaigrette
• Homemade Ketchup
• Fred Flintstone Tomato Sauce
• Peachy Mama Jelly
• Pickles

Entrees

• Broccoli Raab and Shrimp Pizza, Scampo Style
• Globe Zucchini Stuffed with Beef and Tomatoes
• End of the Season Cannellonis
• Moroccan Style Chicken Stew
• Beef Tenderloin with Summer’s Trilogy
• Chicken Saltimbocca
  
• General Gau’s Chicken
• Vietnamese Crepes with Salmon and Radish Salad
• Beer Can Chicken
• Paul Sussman's Fried Chicken
  

Sides

• Chinese Style Eggplant
• Sauteed Okra with Tomatoes and Corn
  
• Miso-Brushed Eggplant
• Challah
  

Desserts

• Balsamic Glazed Strawberry Shortcake
• Chocolate Filled Floating Islands
• Crostata di Ricotta
  

Drinks

• Raspberry-Mint Mojito