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« Inspiration from the Blogosphere: Alosha's Kitchen | Main | Food Styling (Recipe: Fettucine with Spring Mushrooms »

April 06, 2009

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Naunihal

Julia - if you do this again, it would be interesting to see whether the effects show up even in a blind test. We see all sorts of suggestibility even with trained wine critics, so it would be interesting to see whether you could still taste the difference if you had two unlabeled bottles, and better yet if the two bottles might even be the same (to avoid the fact that you know theres a difference)

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