The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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April 06, 2009


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Julia - if you do this again, it would be interesting to see whether the effects show up even in a blind test. We see all sorts of suggestibility even with trained wine critics, so it would be interesting to see whether you could still taste the difference if you had two unlabeled bottles, and better yet if the two bottles might even be the same (to avoid the fact that you know theres a difference)

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