Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.
Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.
Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors.
To donate to Future Chefs, click here.
I've never had much luck growing peas... I usually console myself with the tendrils and buy English peas at the market. For Spring's last hurrah, I sauteed freshly shelled peas with morels, asparagus and tarragon (from the garden). I tossed it all with fresh pasta; a little butter, lemon juice and freshly grated parmesan rounded out the dish.