I've never had much luck growing peas... I usually console myself with the tendrils and buy English peas at the market. For Spring's last hurrah, I sauteed freshly shelled peas with morels, asparagus and tarragon (from the garden). I tossed it all with fresh pasta; a little butter, lemon juice and freshly grated parmesan rounded out the dish.Labels: pasta, vegetarian
posted by Julia at
8:14 PM
Growing vegetables in my tiny backyard in Cambridge, MA. Cooking, eating and sharing with friends, family and neighbors.
I received my professional training as a chef at the California Culinary Academy in San Francisco, and expanded my education with cooking classes in Indonesia, Thailand, Mexico, China and Vietnam. After working in restaurants in San Francisco, DC and Boston, I started my own business leading Interactive Cooking parties and corporate team-building events through cooking. I play in my garden whenever possible – growing as much produce as my little back yard will yield. And when I need a real “farm-fix,” I visit Even’ Star Organic Farm in Southern Maryland. They usually put me to work harvesting okra, gathering eggs or cooking the staff meal. And every once in a while, I help with a turkey, chicken or pig “matanza”.
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3 Comments:
That looks perfect. Fresh & simple. Perfect for any week-night!
By
Sylvie, Rappahannock Cook & Kitchen Gardener, At
June 15, 2009 9:43 PM
It sounds delicious...wow very Springy.
By
noble pig, At
June 16, 2009 1:03 AM
That's funny. Peas are all I can seem to grow. I have English peas now stretching 5 ft. high. I confess, I haven't actually harvested any peas yet. The pods don't look quite fat enough yet.
By
Geeky Mama, At
June 16, 2009 2:01 PM
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