In the spring, I'm a little jealous of all my neighbors' gardens and the big burst of colors. I enjoy theirs, and then wait for mine. This week, with the onset of the ripe tomatoes, cucumbers and eggplant, comes my color burst.
The Next Generation
- Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.
Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.
Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.
Projects I'm Working On
Search
« The Aphids are Coming, The Aphids are Coming! (Recipe: Kale with Bacon and Cider) | Main | Beet Tales (Recipe: Beets with Cumin and Mint) »
July 30, 2009
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0133ec938c24970b0134801580f2970c
Listed below are links to weblogs that reference In My Summer Garden:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Categories
- Adopt-a-blogger
- Aphids
- Appetizer
- Artichokes
- Arugula
- Asian
- Asparagus
- Avocados
- Awards
- Bacon
- Baking
- Bali
- Bananas
- Basil
- Beef
- Beets
- Bread
- Breakfast
- Broccoli
- Broccoli Raab
- Brussels sprouts
- Butternut Squash
- Cabbage
- Canning
- Cape Cod
- Carrots
- Cauliflower
- Celeriac
- Celery
- Celiac
- Cheese
- Chick peas
- Chicken
- Chilies
- Chinese
- Chocolate
- Cinnamon
- Clams
- Composting
- Cookbooks
- Cookies
- Cooking tips
- Corn
- Crabs
- CSA
- Cucumbers
- Culinary Experiments
- Desserts
- Dips
- Drinks
- Duck
- edamame
- Eggplant
- Eggs
- Farmers' market
- Favas
- FC Archive
- Fiddleheads
- Figs
- Fireplace
- Fish
- Foie Gras
- Food styling
- Food waste
- Garden
- Gardening Tips
- Garlic
- Give-away
- Gluten-free
- Greek
- Hake
- Halibut
- Herbs
- Honey
- Hors d'oeuvres
- Indian
- Iranian
- Japanese
- Jewish
- Kale
- Kitchen Tales
- Kitchen Tools
- Kohlrabi
- Korean
- Lamb
- Lebanese
- Leeks
- Lentils
- Liver
- Lobster
- Locavore
- Melon
- Mexican
- Middle Eastern
- Milk
- Mint
- Modern Love
- Morocco
- Mushrooms
- Noodles
- Oil
- Okra
- Onions
- Oranges
- Papaya
- Parsnips
- Pasta
- Peppers
- Persimmons
- Personal
- Photography
- Pickles
- Pizza
- Pomegranates
- Popeyes
- Pork
- Potatoes
- Preserving
- Quinoa
- Ramps
- Recycling
- Restaurants
- Risotto
- Roses
- Sage
- Salad
- Salmon
- Salt
- Scallions
- Scallops
- Sea Bass
- Shad roe
- Shrimp
- Skate
- Smoked salmon
- Smoking
- Snow Peas
- Soapbox
- Soda
- Soft Shell Crabs
- Soil
- Soup
- Spanish
- Spinach
- Squash
- Strawberries
- summer
- Sushi
- Sustainability
- Sweet Potatoes
- Swordfish
- Tales from the Farm
- Taste tests
- Ten favorite dishes
- Thai
- Tomatoes
- Tuna
- Uncategorized
- Urban Gardening
- Vegetarian
- Venison
- Vietnam
- Wild rice
- Wine
Recommended Reading
Comments