The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« Fireplace Cooking | Main | Something Amazing »

December 17, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0133ec938c24970b0133ece59dce970b

Listed below are links to weblogs that reference Buffalo Shimp via Cambridge:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

T.W. Barritt at Culinary Types

Wow - still picking things from the garden! And those little shrimp are quite cute!

Lydia (The Perfect Pantry)

Love that youve used my favorite chili paste with garlic in this recipe. Your garden is amazing!

The comments to this entry are closed.

Drop in & Decorate