The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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December 28, 2009


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T.W. Barritt at Culinary Types

Yum!!! I am amazed what you make from cleaning out the freezer. I just discovered a whole set of seafood shops near the water not far from where I live. Im planning to head there more in the new year.


My goodness. This is just calling out to me... though I admit being in Dallas for the holidays is making me crave very specific things back home, like seafood and Vietnamese food and sushi...That market is a great find. I should go a-huntin in my own neighborhood for shops like that. Ive been remiss.

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