The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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January 05, 2010


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Lydia (The Perfect Pantry)

Do you prefer long grain rice for this? More often I have Nishiki rice left from a big batch Ive made in my rice cooker, and that makes good fried rice if you use it cold rather than straight from the cooker.

noble pig

I love this! Fried rice is just one of m favorites.


Lydia -- I think the key is to use leftover, cold rice. For me, that usually means brown rice or jasmine. Sounds like the Nishiki works great for you too.

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