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« Taste-Driving Boyfriends | Main | Cooking for Great Friends (Recipe: Beef en Rollo) »

January 05, 2010

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Lydia (The Perfect Pantry)

Do you prefer long grain rice for this? More often I have Nishiki rice left from a big batch Ive made in my rice cooker, and that makes good fried rice if you use it cold rather than straight from the cooker.

noble pig

I love this! Fried rice is just one of m favorites.

Julia

Lydia -- I think the key is to use leftover, cold rice. For me, that usually means brown rice or jasmine. Sounds like the Nishiki works great for you too.

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