The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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January 08, 2010


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noble pig

Sounds like it was a good gig...and this dish Im sure would have been a hit!

T.W. Barritt at Culinary Types

I always love the look of meats that are stuffed with a delicious filling, especially when they are sliced. Ive rarely done it successfully myself, but youve encouraged me to try again.

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