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January 13, 2010

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T.W. Barritt at Culinary Types

I wish I had foie gras in the freezer ... :-)

noble pig

How wonderful to make such a grand meal from reruns. Awesome.

delonghi ec155

One of my recent quick luxury meals consisted of a bed of lentils (precooked, purchased at Trader Joe’s) with caramelized leeks, fresh thyme and a drizzle of black truffle oil, sliced smoked duck breast, and seared foie gras.

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