The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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January 13, 2010


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T.W. Barritt at Culinary Types

I wish I had foie gras in the freezer ... :-)

noble pig

How wonderful to make such a grand meal from reruns. Awesome.

delonghi ec155

One of my recent quick luxury meals consisted of a bed of lentils (precooked, purchased at Trader Joe’s) with caramelized leeks, fresh thyme and a drizzle of black truffle oil, sliced smoked duck breast, and seared foie gras.

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