The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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January 15, 2010


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T.W. Barritt at Culinary Types

I think there is always a savings when a smart cook gets involved in preparation (and the dish looks pretty yummy, too)!

noble pig

I have always bought my tenderloin there...why not right!

Lori Lynn

Their ground sirloin is expensive too. But I really like their produce!LL

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