The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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February 03, 2010


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noble pig

Wow that turned out beautiful especially with the citrus it.

Lydia (The Perfect Pantry)

Youre still harvesting those Brussels sprouts? Amazing!

T.W. Barritt at Culinary Types

Eventually, youll start to spot the chapters and the pages of your story! :-)


On the contrary, its a lovely example of all the elements you had at your disposal, coming together to form a great meal.I love whole pompano - had it once at a Thai place.

Cayman Scuba and Snorkeling Journal

Cant wait to try this recipe. Ive seen a few pompano swimming around while I was snorkeling in Grand Cayman

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