The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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April 23, 2010

Comments

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Kathleen

I have the hardest time growing mint. I live neat the coast and its always a struggle. I'm jealous of yours!

Lydia (The Perfect Pantry)

Embrace the sprawl! I let my mint free-range in the garden, too.

grace

mint mania! enjoy it while it lasts, julia, and make some awesome stuff with it. do i hear lamb? juleps? :)

Jake the Girl

Haha you have to read The Imperfect Garden, a memoir by Adina Sara. She lets her garden grow by itself at first, but she's constantly at war with aggressive plants. It's pretty funny. Eventually she comes to terms with plants sprouting in inexplicable places.

Julia

Lydia - If my garden were bigger, I'd embrace the sprawl.

Grace -- I'm definitely looking forward to mojitos!

Jake the Girl -- thanks for the recommendation. I'll have to check it out.

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