The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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A Few Favorite Blogs

« Spring Fever, Part I (Roasted Halibut with Aspargus and Morels) | Main | Spring Fever, Part II (Fiddlehead Salad) »

April 27, 2010


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Lydia (The Perfect Pantry)

We're about to sift our compost that's been "cooking" over the past winter. Many banana peels gave their lives so our garden this year can thrive!

T.W. Barritt at Culinary Types

I know so little about soil composition, but I know my farmer told me that the crops that are planted in the winter are the most important for replenishing the soil. Love the idea of the banana bread becoming part of the cycle!

medical consultation

Banana bread is my favorite all the time..

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