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« Creepy Crawlies | Main | Soil Amendments (Recipe: Banana Bread) »

April 25, 2010

Comments

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Julie

This looks delicious. Morels and aspargus. Yum! That market looks wonderful.

Lydia (The Perfect Pantry)

Love the idea of turning a soup into a sauce -- usually I do things the other way around!

T.W. Barritt at Culinary Types

That plate says Spring - the green looks so alive and appetizing!

Julia

Julie -- Russo's is really a treasure! I just wish it were a little closer.

Lydia -- Given your penchant for soup, I'm not surprised.

T.W. - Pureeing raw spinach into the sauce makes a huge difference.

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