The Next Generation

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    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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May 10, 2010

Comments

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Julie

Looks delicious. Nothing better than fresh greens and veggies from your own garden.

Window On The Prairie

Sounds like a wonderful mix of flavors.

Sylvie in Rappahannock

Julia - congrats on the arugula harvest. It feels good, doesn't it?

I probably don't need to etll you this: but if you keep cutting the thickened stems (and water well), they'll keep producing leaves longer (and will be sending smaller stalks). On the other hands, the flowers are edible, and if you let the arugula go to seeds, it's likely to naturalize. A bonus... or not... depends on your gardening style.

I have not visited many old time fav blogs for a while. Glad to see the blog is doing well, you are still writing scrumptious recipes for the rest of us to drool over (and I like the new blog format)

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