The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


« Day 60 (Recipe: Pan Fried Artichokes with Arugula) | Main | Service Oddities »

May 14, 2010


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Lydia (The Perfect Pantry)

I think a CSA for your block would be a great idea! Maybe someone who has flowers in their garden would want to get in on it, too.

Sylvie in Rappahannock

That's what I am doing - a nano chef's garden CSA. Teh 2nd week basket content was:

and your customers would appreciate your great recipes!

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