The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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May 28, 2010

Comments

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Karen

And are your strawbeeries ripening? I've gotten a pint or so already, which just feels weird - it's only May!

T.W. Barritt at Culinary Types

Here's to a much more successful tomato season in 2010! Couldn't possibly be worse than it was for us in NY last year ...

Julia

Karen -- yes! I picked about a pint yesterday. Not weird at all, strawberries are spring plant.

T.W. -- Hear! Hear!

Lydia (The Perfect Pantry)

It will be fun to see what kind of tomato it turns out to be. I love volunteers!

PG

I'm such a novice, I am not sure which parts are new sprouts of my seeds and which parts are weeds. Any tips?

Julia

PG - I've figured it out through trial and error. Sometimes I let things grow a little to see what develops. I've also pulled out oregano and cilantro sprouts several times this year thinking they were weeds, but immediately realized my mistake.

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