The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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June 23, 2010


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Glad you enjoyed it! I'm constantly trying to dream up scape ideas that aren't the standard pesto too.

Lori Lynn

This recipe sounds awesome Julia. Love the balance of flavors.

Health Insurance

Old recipe reminds you all the things since when you was a kid.

T.W. Barritt at Culinary Types

This sounds great. This year, I swear I'm going to learn how to cook kale until it is actually tender and flavorful.

Lydia (The Perfect Pantry)

I definitely need to eat more kale, too. Keep giving us great rrcipes like this one -- it will nudge me in the right direction.

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