The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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June 25, 2010


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Bruce Mendelsohn

Brilliant. We'll have to go. Regards to Liz et. al.

Lydia (The Perfect Pantry)

If you ever get your restaurant open, we'll be first in line!

T.W. Barritt at Culinary Types

Maybe you should start a street food truck devoted to Israeli cuisine - that would be a great new addition to the truck fleet in NY!


Sounds great. I never forgot that maki you had on this list. I would dream about that if ever I tried it.

I have a couple of dishes that are my favorites to make the effort to go out for here in OC. Crispy sea bass with green curry from Siam Taste of Asia - absolutely unlike any Thai green curry you've ever had. The Cuban sandwich at De Simone (funny you have one on your list too!). The charbroiled pork spring rolls at Pho Bo Vang.

I'm hungry now...

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