The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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« Summertime and the Living is Easy (Recipe: Artichoke Dip) | Main | Local Food Systems »

June 09, 2010

Comments

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Julie

Molten Chocolate Cake is one of my favorite desserts. The strawberries and mint are beautiful with this dessert.

Karen

I've always wanted to try to make these... they always look so sinful! Oh, nothing happened to Emeril, except he isn't on TV anymore.

Steve

HaHa...great minds think alike. I've got a molten cake in my recipe cue as well. Love your overhead photo, and the berries sound delicious! - S

Lydia (The Perfect Pantry)

I've found lots of strawberries in my garden this year, and of course lots of mint. Put those together with molten chocolate cake -- well, you don't have to twist my arm!

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