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June 30, 2010

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Alanna Kellogg

Mixing the scapes with the basil also escapes some of the, um, scape-iness which is a little overpowering, at least to my taste.

Rachel @ Fork it over, Boston!

That looks a whole lot better than my attempt at scape pesto! (http://forkitoverboston.blogspot.com/2010/06/linguine-with-sauteed-swiss-chard-and.html) Tomato soup and grilled cheese is one of my favorite meal combos, so I think I might use your recipe and give the pesto another try :)

Lydia (The Perfect Pantry)

Pesto in tomato soup? Ingenious. Or maybe a pesto and cheese sandwich with tomato soup.

T.W. Barritt at Culinary Types

I expect I will get more "scapes" this weekend, so I'm going to give this a try! Love the tomato soup recipe!

Health Insurance

Healthy soup delicious I think this lunch I will try this.

giz

The combination of tomato soup and scapes to me is nothing short of fantastic. I've not seen scapes at the farmer's market this year and am starting to panic.

Andrea Meyers

I like the combination of basil and scapes in the pesto, and what a perfect idea to put it in tomato soup. I like lots of flavor in tomato soup, too, and this sounds wonderful.

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