The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« I'm Not Scared (Recipe: Kale Chips) | Main | Cantaloupe-Cucumber Salsa »

July 26, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

T.W. Barritt at Culinary Types

Oh, YUM!!! On one level, it's hard to imagine a dessert this "extreme" but on the other hand, I'd eat it in a second!

Julia

T.W. -- it took me about a second to eat it! :)

Susan

Wow. Any chance you have the recipe for this cake?!

The comments to this entry are closed.

Drop in & Decorate