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July 19, 2010

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T.W. Barritt at Culinary Types

My goal is usually the same - can I make the meal using the produce from the CSA without too much supplement? Came pretty close last night with a cold platter of roasted beets, marinated carrot salad and marinated cucumbers. The only adds were some fresh mozzarella from the store and some dried cranberries in the carrot slaw.

Julie

Wonderful!!! To me that's the difference between a chef and a cook. I have to have a recipe to put things together. Although the more I cook, the more creative I get.

Melissa

You're so awesome. :)

Reeni

You made a delicious feast out of the what not! Haha. You rock! Thanks for the info about the garlic!

Lydia (The Perfect Pantry)

I love the challenge of cooking "inside the box". And of course it makes the case for having a great pantry!

Julia

T.W. - Do you try to cook everything at once or space it out through the week?

Julie - I still use cookbooks for inspiration.

Melissa -- Why thank you! :)

Reeni - Good luck with the garlic.

Lydia - A great pantry is crucial! Though I really only used oils and vinegars.

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