The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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July 14, 2010

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T.W. Barritt at Culinary Types

I would vote in favor of planting again. You really can't beat $2 for a great meal no matter how you cut it!

Melissa

I agree. For not much trouble, I'd plant it again just to have that little bit of fresh, sweet, amazing stuff. But then, I looooove broccoli.

Lydia (The Perfect Pantry)

I'd vote for planting again, too, especially if it's easy to grow and delicious. Oh, wait, were you asking us to vote?!

Julia

Thanks for your input! Sounds like it should definitely make the list for next year.

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