The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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August 07, 2010


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the humble eggplant parm is one of my favorite italian dishes, if not at the tippy-top of my list. you keep your shrimp and give me extra eggplant and cheese! :)

T.W. Barritt at Culinary Types

So far, we've only gotten Asian eggplant from the farm - not really right for eggplant parmesan, but good for ratatoille. Your parmesan looks delicious!

Health Insurance

Wow, who can resist this yummy.

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