The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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August 20, 2010


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Lydia (The Perfect Pantry)

Lovely dish for a garden party! I'm so glad we live in New England, where fresh lobster is easy to come by.

long island caterers

I made this recipe at home. I used Stallions instead of onions. It didn't have any celery but it was still delicious.

NYC Catering

This lobster salad recipe really looks very appetizing. I wonder how my wife will feel if I serve this dish for her?

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