The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« Salmon Belly | Main | Chinese Garden Cuisine (Recipe: Beef with Eggplant) »

August 16, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

T.W. Barritt at Culinary Types

That's a beauty! Ugly ... but a beauty!

Jess

Mmm grilled cheese with tomato. Love it. Heirloom tomato season is probably my favorite time of year!

UrMomCooks

Just did a post with heirloom tomatoes. Love them when I can get them - and each color has a different unique tomato taste! Ur grilled cheese looks yummy (thinking the yellow ones with the reddish blush have very low acidity - I have noticed that too...).

Lydia (The Perfect Pantry)

All tomatoes are beautiful when they come from your garden. Thank you so much for the gift of tomatoes today!

Julia

T.W. - Beauty is in the eye of the beholder, eh?

Jess - me to!

UrMomCooks -- thankfully, I have different variety of tomatoes and will be more thoughtful about when I use which ones.

Lydia -- So glad I could share :)

The comments to this entry are closed.

Drop in & Decorate