The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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« Garden Updates - Early August (Recipe: Eggplant Parmesan) | Main | Sustainable Seafood »

August 10, 2010

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Lydia (The Perfect Pantry)

I love the combination of flavors -- chili and basil -- and the riot of color in this dish. My first seed garlic came from a friend who is an organic gardener up the road, and I've been rolling it over ever since.

Julia

Lydia -- that's so great you can grow garlic. Hopefully, I get to the stage where I can regenerate my own garlic year to year.

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