The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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August 23, 2010


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I love this way of serving it. I want.

I just had a Tuscan kale salad at a restaurant on Friday and it was the best ever. I'm going to try to recreate it this week.

T.W. Barritt at Culinary Types

Keep the kale recipes coming! I'm swamped with kale!


Wowee...please keep the kale comin'. I like the flavor profile for this - it sounds really good! (And garden kale is the best!) I won't see kale again for 2 months, but I am tucking away the pinenut, currant, curry idea! Thanx!

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