The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

Search

« Sweet Corn Chowder | Main | Garden Updates - Early August (Recipe: Eggplant Parmesan) »

August 04, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lydia (The Perfect Pantry)

How wonderful to have a friend with #2 tomatoes for you! It's a bit of work to can them all, but in the middle of winter when the rest of us are complaining about plastic tomatoes, you'll be reveling in the taste of summer.

UrMomCooks

Luv this! I also spend the summer looking for random leftovers and herbs to stuff into all different kinds of peppers... My family is used to it! They are thrilled when I round up some leftover pork, but just as happy when it is herbed rice and some leftover grilled veggies! (Just posted my latest incantation a la a Nigel Slater!)

The comments to this entry are closed.

Drop in & Decorate