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August 02, 2010


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Lori Lynn

I like the simple recipe, bet it tastes heavenly!

T.W. Barritt at Culinary Types

I used to make a great corn chowder by Bobby Flay. There is a field of corn at my CSA that is just coming to fruition, so I'm looking forward to some sweet corn chowder in the weeks ahead!

Lydia (The Perfect Pantry)

I'm a corn chowder purist too. Nothing beats the taste of fresh-picked corn, and it's a shame to mask the flavors with anything strong (like bacon).


Corn chowder is a favorite at our house! This recipe looks wonderful - I am contemplating whether my men-folk would revolt if I left out the bacon!!...


LL -- with corn this good, it really does!

T.W. -- looking forward to see what you come up with with all your corn.

Lydia - I thought you'd appreciate a bacon-free recipe.

UrMomCooks -- You can totally add bacon. Would certainly add another dimension of flavor.

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