The Next Generation

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    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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September 24, 2010

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Dan @ Casual Kitchen

I know this post is more business-oriented, but I found some ideas in here that can be applied to peoples' personal food spending too.

Whenever I do personal financial consulting for people, one of the first things I go through is how powerful it is to get your expenses down. A dollar "saved" can be worth $1.50 or more "earned," mainly because of taxes and other expenses that come out of peoples' gross pay. It's essentially the same concept you describe when you explain how reducing a business's food expenses can drop savings right down to the bottom line.

Dan
Casual Kitchen

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