The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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September 02, 2010


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Okay 1) that's beautiful and 2) that reminds me so much of watching my Jamie at Home episodes these past months. You just take what's in season, cook it properly and simply fat and herbs and you're in business. This kind of dish is exactly what I am determined to start doing, beginning with a trip to the farmer's market on Saturday. Thanks for even more inspiration!

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