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October 13, 2010

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Melissa

Sri Lankan eh? I work with 4 guys from Sri Lanka - the three younger ones eat leftovers from home every day and it always smells so good in our kitchen. Love a basic curry like this. Love eggplant. Total winner.

Lydia (The Perfect Pantry)

Love the combination of spices in this curry.

T.W. Barritt at Culinary Types

I have mostly flavored eggplant with Asian spices, but I since it's always such a wonderful vehicle for flavor, a curry would be delicious.

UrMomCooks

Curry is a great idea! I have jazzed up acorn squash with it more than once, and egglant is a natural for the same treatment! (Plus I just learned how to make my own coconut milk so I am all about it!)

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