The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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October 18, 2010


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Lydia (The Perfect Pantry)

I'm not sure why Andy, or Jason, or any of the other cheftestants on those shows put up with the abuse hurled at them by Gordon Ramsay. I can't imagine any fame is worth it. And I also can't imagine cooking even the simplest thing under those conditions. Stress is never good in the kitchen.


I actually overcook scallops, just by a bit, because Steve and I prefer the texture. I'm sure I'd be yelled at hehe. I could never imagine being on a show either. Not no way, not no how.

And your dish is beautiful. But of course.

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