The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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December 17, 2010

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T.W. Barritt at Culinary Types

Getting to know the farmers at my CSA has made such a difference in my understanding of food, and my cooking. I wouldn't have it any other way. I've never done "processing" but I hear word that we may be getting into eggs at the farm next year.

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