The Next Generation

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    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


« A Successful Cookbook (Recipe: Braised Short Ribs with a Duo of Celery) | Main | Streamline and Standardize »

January 27, 2011


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T.W. Barritt at Culinary Types

I'm glad you posted this - I've only made brocolli rabe once, but it was recommended as a good side to a pork roast dish I'm considering making. Now I understand how these flavors will play together.


YUM...I will definitely try this one. I do a pasta dish with rabe in which I toss a few raisins, but I've never thought of using grapes....go figure. - S

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