The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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January 06, 2011


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Lydia (The Perfect Pantry)

Whether they bring wealth or not, these clams look delicious -- and you know I love anything with chili/garlic sauce!

John at BOS parking

I have to agree with you Lydia! And that recipe is a smoking hot food. I can't wait to taste and try with or without the money!

Dinners & Dreams

Nice and easy preparation for clams. I will note for my future seafood dinner.


T.W. Barritt at Culinary Types

I think it makes perfect sense to see prosperity in food! Happy New Year, Julia!

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