The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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January 30, 2011

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T.W. Barritt at Culinary Types

There's an exhibit at the Museum of Modern Art that you would enjoy on kitchen design. There's a whole section on the business that grew up in the war years about analyzing efficienties in the kitchen, in order to design the perfect space. It's pretty facsinating, and now I think about how it should only take me 1.5 minutes to empty the trash!

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