The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


« Creating a Marketing Plan to Increase Sales | Main | Freezing Sweet Potatoes »

February 27, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


Love this dish. Love everything about it.

I've kind of given up on hard copy cookbooks. Transferred entirely to electronic organization and bookmarking and whatnot. A product of the times, I am. ;)

Lydia (The Perfect Pantry)

I'm still old-fashioned about cookbooks, so yes, I'd buy a back-up copy of something I knew I'd be using forever.

The comments to this entry are closed.

Drop in & Decorate