The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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February 21, 2011


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T.W. Barritt at Culinary Types

So delicious, and so easy! I've never made chocolate bread pudding, but I've enjoyed it when visitng. Would never consider it "leftovers.". Frugal, maybe, but never leftovers.

Lydia (The Perfect Pantry)

I'd be happy if someone brought these "leftovers" to my house! I made bread pudding once with stale hamburger buns and croissants. I doubt if anyone minded, as there was not one bite left.

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