The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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March 09, 2011

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T.W. Barritt at Culinary Types

Congratulations, Julia. I got my copy last week, and I love it. So many lovely culinary touches are included to make CSA food really special.

Karen

Congratulations!! I'll spread the word about your book at our CSA meeting later this month.

Jonny

many congratulations, Julia! I'm a bad, non-CSA member foodie, but don't hate me - I want to join one, I just haven't gotten around to it yet. (There are no perfect men, only perfect intentions.) Placing order now and expect it to make me feel even guiltier.

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