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« Finding a Summer CSA | Main | Cheese Tuiles »

March 09, 2011

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T.W. Barritt at Culinary Types

Congratulations, Julia. I got my copy last week, and I love it. So many lovely culinary touches are included to make CSA food really special.

Karen

Congratulations!! I'll spread the word about your book at our CSA meeting later this month.

Jonny

many congratulations, Julia! I'm a bad, non-CSA member foodie, but don't hate me - I want to join one, I just haven't gotten around to it yet. (There are no perfect men, only perfect intentions.) Placing order now and expect it to make me feel even guiltier.

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