The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


« Inventory Management | Main | Getting Started: Writing a Marketing Plan »

March 22, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

Lydia (The Perfect Pantry)

Same thing happened to my husband, who tried a worm composting bin in his office. I shudder to think of it.

Maris (In Good Taste)

What a great dressing for the asparagus. i bet that would be so good over alot of dishes. Beautiful picture

The comments to this entry are closed.

Drop in & Decorate