The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.

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March 22, 2011

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Lydia (The Perfect Pantry)

Same thing happened to my husband, who tried a worm composting bin in his office. I shudder to think of it.

Maris (In Good Taste)

What a great dressing for the asparagus. i bet that would be so good over alot of dishes. Beautiful picture

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