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April 01, 2011

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T.W. Barritt at Culinary Types

I'm not very good at spitting, either. Wouldn't I love to join you on your next visit, though!

Jonny

in my experience - mostly limited to bottles at the lower end of the age and price spectrum, but interspersed with the occasional financial splurge - a decanter is an aged wine's best friend, not to mention a good friend to even the humblest vin de table. We drank a 2001 barbera recently that we had been saving from our honeymoon, and let it breathe for an hour in the decanter before quaffing and it was, well, ethereal, not that I have any sense how it might have been had we drunk it straight after corking as we foolishly only bought one bottle. Still, the great thing about all questions related to wine is that you can only learn by drinking it!

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