The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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April 29, 2011


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Fatty Liver Disease

Farming fish will probably become one of our only options in the near future as overharvesting, poaching, etc. continue to weaken wild populations. But as you have mentioned farming fish will produce it's own serious of unique problems we will need to solve.


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