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« Just Breathe | Main | This Little Piggy.... (Part 2) »

April 14, 2011

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T.W. Barritt at Culinary Types

Wow - not something we're usually comfortable with, but I think you did a really good job of telling this story. It is reality. We will have chickens at my CSA this summer, and I've purchase a share. I'm not sure how "deep" I'll get into the processing, but I'm sure I will learn a lot regardless.

grace

i was traumatized at a young age, seeing a pig get shot and, as it was transported in the bucket of a forklift, spasm its way out of said bucket. it was disturbing, yes, but i still love me some pork. :)

Bishop22

I just love me some pascal ham at pesach!

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