The Next Generation

  • Future Chefs™ is a privately-funded, school to career program working with high school culinary arts students in the Greater Boston area.

    Future Chefs’ mission is to prepare motivated youth for high quality early employment and post secondary educational opportunities in the culinary field.

    Future Chefs™ uses a youth development model in which youth participate in planning, leading and evaluating their program. Students earn scholarships and apprenticeships for post-secondary training. Young participants develop a career plan and receive coaching through caring and supportive relationships with educators, staff and industry mentors. To donate to Future Chefs, click here.


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May 10, 2011


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Lydia (The Perfect Pantry)

How satisfying to eat the fruit of your garden labors. I'm still working on some slow-roasted tomatoes I made and froze last summer. They taste so good at this time of year, especially with a few fresh herbs from the garden.

T.W. Barritt at Culinary Types

I love this - the first and the last - bringing the seasons together beautifully on one plate!

Lori Lynn

Ha ha - the state flower!

The dish sounds like a perfect combination of flavors, textures, and seasons.

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