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« Less is More: Growing Kale | Main | Strawberry Daiquiris »

June 20, 2011

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T.W. Barritt at Culinary Types

So funny that you couldn't find barley and had to substitute farro - I can never find farro! I, too, love jasmine rice. I was disheartened to learn it has zippo nutritional value, but I love your idea of combining it with quinoa.

Lydia (The Perfect Pantry)

Same here -- I have a hard time finding farro but an easy time finding barley. I keep meaning to use farro more often, so thanks for the reminder.

jo

Pressure cooker works wonders on those slow cook grains. Mmmmm osso. Been craving that. Next rainy cool summer day. We seem to have far too many this summer anyway.

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